Matcha (Organic)

• Description
• Origin
• How To Brew
• Health Benefits

• Matcha (Organic) have recently been renewed and upgraded. With demand for high-quality Matcha growing and the supply of top-grade tea leaves becoming tighter, we 've made some thoughtful changes to keep delivering the quality you love.

• Balanced, Smooth - Cafe grade, stone milled. Standard quality organic matcha, mixed with second and third pick leaves. Perfect for adding to blended drinks or in smoothies, lattes, savory sauces and desserts.

• Uji, Kyoto and Kagoshima

• Serving size: 60ml

  Water temperature: 70-80℃

  2g powder

  Sift matcha into a cup using a small sifter. Stir with a whisk until fully dissolved.

  Perfect for adding to blended drinks and desserts.

• Consumption of the whole tea leaf enables high nutritional value, such as Vitamin A, Vitamin E, Fibers, and Beta-carotene (i.e. non water-soluble components) addition with water soluble components. Matcha has a average level of L-Theanine, combined with caffeine, melts away stress and anxiety, and allows one to focus on the present task